Green Beans - I grabbed a handful, probably 1/2 lb., trimmed and cut into pieces
1 piece bacon, cut into pieces
1/2 small onion, chopped
1 T. red wine vinegar
1 t. sugar
Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove, add bacon and brown. Add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Cook 1-2 minutes and serve.