When I do treat myself to one at home, I want it done right. And without a grill, one might think this is impossible. Well, think again. Cooking inside would never be my first choice if I had a big yard with a charcoal grill, but if we are talking gas versus indoors, same thing in my book. Plus, with the weather getting cooler each day, you'll thank me.
First step is to buy a good steak. Cut corners on other things, but not on steak. For this week, I got a NY Strip.
Next step is prepping. You'll first want to get your steak to room temperature. You'll also want to preheat the oven to 400. And then take a cast iron skillet and put it on top of the stove on high heat. I used a griddle because it's all I had. Let it heat up at least 10 minutes or so.
Take your steak and drizzle a little olive oil on both sides. Then season however you would like. I just used salt and pepper, but everyone has their favorites. Now throw the puppy in your cast iron grill (or griddle) and sear each side for about 2 minutes. Then take the steak (while still in the skillet) and throw it in the oven, cooking about 5 minutes for rare, 7 minutes for medium rare. The final step is letting it rest at least 5 minutes...this is the hardest part I know, but please don't cheat. Those juices are going to taste so much better in your mouth than on your plate. Enjoy!