Pasta (I had adorable mini-wheels - Use whatever is in your cabinet), cooked
Bacon - I used 4 slices, which was plenty
Onion - I used about 1/4 of a red, diced
Garlic - 2 cloves, sliced
Cream - I just used the rest of the container I had....probably a between 1/2 -3/4 cup.
Pesto - I just used the store-bought kind
Parmesan Cheese for serving
Red Pepper Flakes for serving
Cook the bacon and then dice into bite-size pieces. Cook the onion in the bacon grease and then add in the garlic, making sure not to let it burn. Add the cream and bacon and heat over low heat until a bit thick. Then add in the pasta and pesto and mix together. I used about 2 spoonfuls of pesto, but taste as you go. You'll probably want to add in some salt & pepper too. Put into a bowl and top with grated parmesan cheese & red pepper flakes.