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Sunday, October 3, 2010

Hot Wing Dip

So, as many of my friends know, I am in love. Head over heels, butterflies in the stomach, truly, madly, deeply in love....with buffalo wings! I limit myself to only eating them during football season, and during this time, I eat them every single weekend. My cousin Cliff submitted a recipe for the cookbook that I knew I was definitely going to make the second I saw it, Hot Wing Dip. I've had this at a party once and had to be removed from the premisis. This is a bad thing for me to know how to make....

2 (8 oz) packages cream cheese
1 cup ranch dressing
1 cup Frank's red hot sauce
2-3 cups shredded cheddar cheese
8 ounces cooked and chopped chicken breast (I would probably add a bit more if I were making this again to make it a little chunkier)

Preheat oven to 350. Mix all ingredients together and bake for 30 minutes until hot and bubbly. Cliff recommends serving with club crackers or tortilla chips. I went with Frito Scoops and carrot sticks - delicious!

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