Search This Blog

Follow by Email

Sunday, November 28, 2010

Shoepeg Corn Casserole

This is a staple at every Burnett Thanksgiving, so since I wasn't going home this year, I decided to bring this dish along with me to celebrate with friends down the street. Now, this is not a fancy dish. Actually, it's kind of embarrasing to even tell you the ingredients. But at the end of the day, this tastes like home, which means it tastes damn good!


Ingredients:
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 cup sharp cheddar cheese, grated
1 can french-style green beans, drained
1 can shoe-peg corn, drained
1 can cream of celery soup
1/2 pint sour cream
1 stick melted margarine
1 stack Ritz crackers, crushed
salt & pepper to taste


Mix first 8 ingredients. Add salt & pepper. Place in a 9x13" dish. Melt oleo and mix with Ritz. Spread on top of mixture. Bake at 350 degrees for 45 minutes.

1 comment:

  1. Yummy yummy. This is even a requested dish at the annual M & F Bank Thanksgiving lunch. We missed you at our Mississippi Thanksgiving, but are glad you shared it with your Brooklyn friends.

    ReplyDelete