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Monday, December 20, 2010

Roll It Up

A few years ago, my friend Elise & I decided to borrow "someone's" fancy smancy apartment to cook a gourmet meal while he was out of town. And then we remembered that we were poor and preferred to spend our money on booze instead of fancy ingredients. After searching epicurious.com, we found a fun little recipe that not only looked delicious, but inexpensive and easy too. I think we were shocked that it turned out to be good - after splitting the grocery bill, I think we spent $4.00 each on dinner.

I've kept this in a steady rotation since then. It's especially enjoyed after some carb-heavy days. I always add Sriracha for an extra kick!

Ingredients:
1 garlic clove, minced
1 tablespoon olive oil
3/4 pound ground pork
1 teaspoon Chinese five-spice powder
1 tablespoon soy sauce
2 tablespoons brown sugar
8-10 Bibb lettuce leaves (you could use romaine or iceberg if you want)
1 carrot, shredded
1 cucumber, peeled and julienned (i left this out)
Chopped peanuts (optional)

Dipping Sauce
2 tablespoons soy sauce
2 tablespoons sugar
4 tablespoons lime juice
Add half a garlic clove, if desired

In a sauté pan over medium-high heat, cook the garlic in the oil until fragrant, about 3 minutes.

Add the pork, five-spice powder, soy sauce, and brown sugar and cook until the pork is browned, 8 to 10 minutes.

Scoop the pork mixture into the lettuce leaves. Garnish with the carrot, cucumber, and peanuts.

Serve with dipping sauce. I've even had without the sauce, and it's still good.


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