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Monday, July 26, 2010

Pulled Pork Sliders

These sliders are so cute, so delicious and so easy to make! I have served them on mini rolls smaller than these for work pot-lucks, as well as full-size buns for the real deal! I don't even see the point of writing this out in usual recipe format....it's THAT simple. First, you need pork shoulder; I went with a half shoulder, a little over 4 pounds. Then you take a 2 liter of Coke - no diet stuff. Brown the shoulder in a dutch oven in a bit of oil on all sides. Then put the shoulder in the slow cooker and cover it in Coca-Cola......yes, you heard me right. DO IT! Then turn on the slow cooker on low while you are at work; when you get home, it will be falling off the bone. Take it out and shred it with a fork, mix with bbq sauce (I used Sweet Baby Ray's cause I didn't feel like making any from scatch) and serve on Martin's mini potato rolls with some delicious coleslaw...and if you are lucky like me, Zapp's Creole Tomato chips. Yum yum in my tum tum!

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