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Thursday, December 31, 2009

Jezebel Sauce

For as many years as I can remember, we have always had a Honey-Baked Ham at Mamaw's for Christmas Eve. I don't think she'd be mad if I admit on here that it came from the Honey-Baked Ham store; actually, I think that is what everyone prefers. Hey, if it ain't broke, don't fix it, right? Well, even though the ham is from a store, the side of Jezebel Sauce is hand-made by Mamaw every year. It's super spicy and one of my favorites.


The ingredients: (which Sally emptied before we got a shot in)

1 18-ounce jar apple jelly
1 16-ounce jar pineapple preserves
2 1/2 ounces horseradish
5 ounces prepared mustard

Mix together with mixer in bowl.



Will keep 2 weeks in refrigerator. Easy enough for you?

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